Ingredients
8
8 servings
- •4 peaches, halved and pitted
- •2 tablespoons clover honey
- •1 cup soft cream cheese with honey and nuts
- •1 tablespoon vegetable oil
Instructions
- Preheat a grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 139
- Carbohydrate: 12g
- Fat: 10g
- Protein: 1g
- Sugar: 12g
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