Ingredients
4
4 servings
- •4 slices bacon, cut into small pieces
- •1 onion, chopped
- •2 pounds summer squash, sliced diagonally 1/2 inch thick
- •salt and ground black pepper to taste
Instructions
- Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
- Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 5g
- Protein: 6g
- Sugar: 1g
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