Tomato Zucchini Squash Skillet

Name: Tomato Zucchini Squash Skillet
Total time: 35
Yield: 4
Ingredients: 1 tablespoon salted butter, or more as needed; 1 Vidalia onion, cut into bite-size pieces; 2 zucchini, cut into bite-size pieces; 1 yellow squash, cut into bite-size pieces; 4 roma (plum) tomatoes, cut into bite-size pieces; kosher salt and freshly ground black pepper to taste

Recipe by Holly from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

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1 tablespoon salted butter, or more as needed
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1 Vidalia onion, cut into bite-size pieces
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2 zucchini, cut into bite-size pieces

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1 yellow squash, cut into bite-size pieces
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4 roma (plum) tomatoes, cut into bite-size pieces
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kosher salt and freshly ground black pepper to taste

Instructions

Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, 5 to 8 minutes. Stir in zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.