Ingredients
20
20 servings
- •3.5 cups all-purpose flour
- •2 cups packed dark brown sugar
- •0.66666698455811 cup white sugar
- •2 cups pumpkin puree
- •1 cup vegetable oil
- •0.66666001081467 cup coconut milk
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 teaspoon ground nutmeg
- •1.5 teaspoons ground cinnamon
- •0.66666698455811 cup flaked coconut
- •1 cup toasted walnuts, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 360
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
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