Breakfast Fried Rice

Name: Breakfast Fried Rice
Total time: 50
Yield: 6
Ingredients: 4 cups water; 2 cups uncooked white rice; 6 slices bacon; 4 eggs, beaten; 1 large yellow onion, chopped; 1 cup frozen peas; 4 green onions, chopped; 1.5 tablespoons soy sauce, divided

Recipe by Anna J from allrecipes.com

Breakfast 50 Mins.

Ingredients

6 servings

•

4 cups water
•

2 cups uncooked white rice
•

6 slices bacon
•

4 eggs, beaten

•

1 large yellow onion, chopped
•

1 cup frozen peas
•

4 green onions, chopped
•

1.5 tablespoons soy sauce, divided

Instructions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Transfer bacon slices to a paper towel-lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in the skillet.
Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.