Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup miniature semisweet chocolate chips
- •1 egg, beaten
- •0.75 cup milk
- •0.33300000429153 cup vegetable oil
- •3 tablespoons white sugar
- •2 tablespoons brown sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
- In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
- Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutritional Facts
Per 12 servings
- Calories: 248
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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