Banana Chip Muffins I

Banana Chip Muffins I

Recipe by Anne Williamson from allrecipes.com

35 Mins.

Ingredients

12

12 servings

  • 1.75 cups all-purpose flour
  • 0.5 cup white sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup semisweet chocolate chips
  • 1 egg
  • 0.25 cup vegetable oil
  • 0.25 cup milk
  • 1 cup mashed bananas

Instructions

  • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  • Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 198
  • Carbohydrate: 32g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 15g

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