Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup ketchup
- •1 tablespoon Worcestershire sauce
- •0.5 cup chopped onion
- •6 pork chops
Instructions
- Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
- Cover, and cook on Low for 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 246
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 0g
- Protein: 27g
- Sugar: 11g
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