Ingredients
6
6 servings
- •2 eggs
- •⅓ cup applesauce
- •½ teaspoon vanilla extract
- •½ cup almond flour
- •⅓ cup tapioca flour
- •½ teaspoon ground cinnamon
- •½ teaspoon baking soda
- •1 pinch salt
- •3 tablespoons water, or as needed
- •1 ½ teaspoons coconut oil, or as needed
Instructions
- Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.
- Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
- Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 127
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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