Ingredients
6
6 servings
- •0.66666668653488 cup white sugar
- •1.5 cups milk
- •2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
- •2 cups boiling water
- •2 teaspoons almond extract
- •1 (11 ounce) can mandarin orange segments, undrained
Instructions
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutritional Facts
Per 6 servings
- Calories: 147
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 0g
- Protein: 4g
- Sugar: 30g
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