Ingredients
8
8 servings
- •1 ⅛ cups water
- •⅓ cup honey
- •1 ½ tablespoons oil
- •1 tablespoon dry milk powder
- •1 ½ teaspoons salt
- •1 ½ teaspoons active dry yeast
- •3 cups whole wheat flour, or more if needed
- •¼ cup rolled oats, or as needed
Instructions
- Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
- Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
- Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
- Cover and cook on High until bread has cooked through, about 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 47g
- Fat: 4g
- Fiber: 6g
- Protein: 7g
- Sugar: 12g
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