Ingredients
10
10 servings
- •1 cup bread flour
- •1.25 cups whole wheat flour
- •0.25 cup rolled oats
- •0.125 cup wheat germ
- •2 tablespoons honey
- •0.875 cup milk
- •0.5 cup water
- •1 teaspoon salt
- •1 tablespoon butter
- •0.25 (.25 ounce) package active dry yeast
Instructions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutritional Facts
Per 10 servings
- Calories: 147
- Carbohydrate: 28g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 5g
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