Ingredients
24
24 servings
- •⅓ cup white sugar
- •2 teaspoons ground cinnamon
- •1 tablespoon vegetable shortening (such as Crisco®)
- •1 tablespoon light corn syrup
Instructions
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutritional Facts
Per 24 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 0g
- Sugar: 3g
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