Ingredients
14
14 servings
- •Crisco® No-Stick Cooking Spray
- •1 ½ cups Martha White® Self-Rising Flour
- •½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
- •1 teaspoon sugar
- •⅓ cup Crisco® All-Vegetable Shortening*
- •¾ cup buttermilk, plus
- •2 tablespoons buttermilk
Instructions
- Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
- Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutritional Facts
Per 14 servings
- Calories: 73
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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