Ingredients
6
6 servings
- •2 sweet potatoes, thinly sliced
- •½ cup milk
- •½ cup all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •½ teaspoon salt
- •1 quart vegetable oil for frying
- •1 teaspoon white sugar, or to taste
- •½ teaspoon ground cinnamon, or to taste
- •¼ teaspoon salt, or to taste
Instructions
- Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
- Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
Nutritional Facts
Per 6 servings
- Calories: 228
- Carbohydrate: 21g
- Fat: 15g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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