Ingredients
16
16 servings
- •8 slices bacon
- •24 baby red potatoes
- •2 tablespoons olive oil, or as needed
- •cracked black pepper to taste
- •⅓ cup Caesar salad dressing
- •4 green onions, diced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
- Bake in the preheated oven until tender, about 10 minutes.
- Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Nutritional Facts
Per 16 servings
- Calories: 239
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 4g
- Protein: 7g
- Sugar: 3g
Related Recipes
Caesar Salad Potato Skins
Colorful and Easy Potato Salad
Senor Caesar Salad Dressing
Potato and Bacon Salad
Classic Caesar Salad
Caesar Salad Dressing
Classic Caesar Salad by Indy
Pat's Baked Potato Salad
Cheesy Potato Salad
Creamy Carolina Potato Salad
French Potato Salad
