Ingredients
6
6 servings
- •8 potatoes
- •1 cucumber, thinly sliced
- •½ cup mayonnaise
- •salt and pepper to taste
Instructions
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 357
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 7g
- Protein: 6g
- Sugar: 3g
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