Ingredients
2
2 servings
- •1 tablespoon olive oil
- •2 carrots, cut into rounds, or more to taste
- •1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)
- •2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®)
- •½ teaspoon brown sugar
Instructions
- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 139
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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