Ingredients
2
2 servings
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon whole-grain mustard
- •1 tablespoon balsamic vinegar
- •salt and ground black pepper to taste
Instructions
- Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 194
- Carbohydrate: 2g
- Fat: 21g
- Protein: 1g
- Sugar: 1g
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