Ingredients
2
2 servings
- •1 (8 ounce) package baby carrots
- •1 tablespoon olive oil
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.
- Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutritional Facts
Per 2 servings
- Calories: 109
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 3g
- Protein: 1g
- Sugar: 8g
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