Ingredients
4
4 servings
- •3 cups baby carrots
- •1 tablespoon olive oil
- •1.5 tablespoons balsamic vinegar
- •1 tablespoon brown sugar
Instructions
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 3g
- Protein: 1g
- Sugar: 9g
Related Recipes
Balsamic Roasted Carrots
Air-Fried Carrots with Balsamic Glaze
Orange-Glazed Carrots
Honey-Glazed Baby Carrots
Vanilla Glazed Carrots
Balsamic Brown Sugar Carrots
Lemon-Glazed Carrots
Minted Carrots
Instant Pot Glazed Carrots
Sweet Baked Carrots
Glazed Dijon Carrots
