Easy Instant Pot Mashed Potatoes
Recipe by FrackFamily5 CA—>CT from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
4
4 servings
- •1.25 pounds Yukon Gold potatoes
- •1.5 cups water
- •2 cubes chicken bouillon
- •0.5 cup sour cream
- •0.5 cup unsalted butter, cubed
- •2 tablespoons milk
Instructions
- Peel potatoes if desired, then cut into 1-inch cubes. Place into a multi-functional pressure cooker (such as Instant Pot) with water and bouillon cubes. Select Sauté function and cook for 4 minutes.
- Stir potatoes and water and break up bouillon cubes. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 28g
- Fat: 29g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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