Ingredients
4
4 servings
- •¼ cup hulled pumpkin seeds (pepitas)
- •1 teaspoon olive oil, or as needed (Optional)
- •⅓ cup extra-virgin olive oil
- •3 tablespoons apple cider vinegar
- •2 tablespoons white sugar
- •1 teaspoon Dijon mustard
- •1 teaspoon mayonnaise
- •1 teaspoon minced shallot
- •ground black pepper to taste
- •3 cups torn romaine lettuce leaves
- •3 cups torn baby spinach
- •1 cup dried apple chips
- •¼ cup dried cranberries
- •¼ cup crumbled bleu cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.
- Toast in the preheated oven until pepitas start to turn golden brown and become fragrant, about 5 minutes. Let cool.
- Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a container with a tight-fitting lid. Screw on lid tightly and shake dressing vigorously.
- Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a large bowl.
Nutritional Facts
Per 4 servings
- Calories: 374
- Carbohydrate: 30g
- Fat: 27g
- Fiber: 4g
- Protein: 5g
- Sugar: 24g
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