Fruit and Broccoli Buffet Salad

Fruit and Broccoli Buffet Salad

Recipe by Crystal from allrecipes.com

Lunch 2 Hr. 25 Mins.

Ingredients

6

6 servings

  • ½ cup grapeseed oil
  • ⅓ cup granulated sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime zest
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon poppy seeds
  • ½ teaspoon paprika
  • ½ teaspoon dry mustard
  • ½ cup pecans
  • 2 oranges, peeled and sectioned
  • 2 ½ cups bite-size broccoli florets
  • 1 red apple, chopped
  • 1 cup grapes, halved

Instructions

  • Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
  • Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
  • Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
  • Sprinkle chopped pecans over salad.

Nutritional Facts

Per 6 servings

  • Calories: 350
  • Carbohydrate: 31g
  • Fat: 26g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 25g

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