Winter Fruit and Pasta Salad

Name: Winter Fruit and Pasta Salad
Total time: 70
Yield: 5
Ingredients: 1 cup mini farfalle pasta; 2 mandarin oranges, peeled and segmented; 2 kiwi fruits - peeled, sliced, and quartered; 1 medium apple, diced; 1 medium Bartlett pear, cored and diced; 0.25 cup sweetened dried cranberries (such as Ocean Spray® Craisins®); 2 tablespoons pomegranate arils; 2 tablespoons minced celery; 2 tablespoons lime juice; 1 tablespoon honey; 1 tablespoon olive oil; 1 teaspoon poppy seeds

Recipe by lutzflcat from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

5 servings

•

1 cup mini farfalle pasta
•

2 mandarin oranges, peeled and segmented
•

2 kiwi fruits - peeled, sliced, and quartered
•

1 medium apple, diced
•

1 medium Bartlett pear, cored and diced
•

0.25 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

•

2 tablespoons pomegranate arils
•

2 tablespoons minced celery
•

2 tablespoons lime juice
•

1 tablespoon honey
•

1 tablespoon olive oil
•

1 teaspoon poppy seeds

Instructions

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
Add pasta to the fruit salad, mixing until well combined.
Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.