Loaded Breakfast Egg Roll

Instructions

• Preheat oven to 350°F (180°C).
• In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
• Pour the batter into greased baking sheet.
• Bake for 20 minutes.
• Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
• Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
• Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
• Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
• Gently roll the egg roll up.
• Place the breakfast roll onto parchment paper and roll until fully covered.
• Bake for 10 minutes.
• Remove the parchment paper.
• Slice the breakfast roll and serve warm.
• Enjoy!