Parmesan Cream Sauce

Parmesan Cream Sauce

Recipe by thedailygourmet from allrecipes.com

Side Dish 5 Mins.

Ingredients

4

4 servings

  • 2 teaspoons butter
  • 1 clove garlic, minced
  • 1 (7.6 ounce) can canned table cream (media crema)
  • 0.25 teaspoon freshly ground white pepper
  • 0.25 teaspoon salt
  • 1 cup freshly grated Parmesan cheese

Instructions

  • Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.
  • Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.

Nutritional Facts

Per 4 servings

  • Calories: 258
  • Carbohydrate: 1g
  • Fat: 23g
  • Fiber: 0g
  • Protein: 8g

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