Garlic Parmesan Broccoli Rice

Name: Garlic Parmesan Broccoli Rice
Total time: 30
Yield: 2
Ingredients: 1 head broccoli, chopped; 1 tablespoon cooking oil, of preference, or water; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons grated parmesan cheese, plus more for garnish

Recipe by Crystal Hatch from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

1 head broccoli, chopped
•

1 tablespoon cooking oil, of preference, or water
•

2 cloves garlic, minced

•

½ teaspoon salt
•

½ teaspoon pepper
•

2 tablespoons grated parmesan cheese, plus more for garnish

Instructions

In a food processor, pulse the broccoli florets and stems until they reach your desired “rice” consistency.
In pan over medium heat, add oil and garlic and cook for about 30 seconds.
Add riced broccoli, salt, and pepper, and cook 5 minutes, or until tender.
Add Parmesan and stir to combine.
Serve with a sprinkle of Parmesan.
Enjoy!