Creamy Garlic Parmesan Mashed Potatoes

Name: Creamy Garlic Parmesan Mashed Potatoes
Total time: 50
Yield: 10
Ingredients: 5 pounds potatoes, peeled and quartered; 0.25 cup butter; 6 cloves garlic, minced; 2 cups low-fat milk; 1 cup freshly grated Parmesan cheese; 0.25 cup chopped fresh parsley; 1 teaspoon sea salt; 0.5 teaspoon ground black pepper

Recipe by CNM CATERING from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

10 servings

•

5 pounds potatoes, peeled and quartered
•

0.25 cup butter
•

6 cloves garlic, minced
•

2 cups low-fat milk

•

1 cup freshly grated Parmesan cheese
•

0.25 cup chopped fresh parsley
•

1 teaspoon sea salt
•

0.5 teaspoon ground black pepper

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.
Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.