Walnut Pumpkin Pie

Name: Walnut Pumpkin Pie
Total time: 50
Yield: 8
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 cups pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1 egg; 1.25 teaspoons ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 0.75 cup chopped walnuts

Recipe by Jackie from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

•

1 (9 inch) prepared graham cracker crust
•

2 cups pumpkin puree
•

1 (14 ounce) can sweetened condensed milk
•

1 egg
•

1.25 teaspoons ground cinnamon
•

0.5 teaspoon ground ginger

•

0.5 teaspoon ground nutmeg
•

0.5 teaspoon salt
•

0.25 cup packed brown sugar
•

2 tablespoons all-purpose flour
•

2 tablespoons butter
•

0.75 cup chopped walnuts

Instructions

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.