Ingredients
12
12 servings
- •1.5 cups unsifted all-purpose flour
- •1.5 cups white sugar
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •0.25 teaspoon baking powder
- •0.25 teaspoon ground ginger
- •1 cup pumpkin puree
- •0.5 cup vegetable oil
- •2 eggs, beaten
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.
Nutritional Facts
Per 12 servings
- Calories: 318
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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