Ingredients
4
4 servings
- •0.5 cup unsalted butter
- •3 cloves garlic, peeled
- •3 sprigs fresh dill
- •1 teaspoon salt, or to taste
- •1 pound salmon filet
- •1 plank food-safe wood, such as untreated cedar or alder wood
- •1 lemon, thinly sliced
- •2 sprigs fresh dill, or more to taste
Instructions
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Nutritional Facts
Per 4 servings
- Calories: 336
- Carbohydrate: 4g
- Fat: 27g
- Fiber: 1g
- Protein: 22g
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