Cedar Planked Spuds

Name: Cedar Planked Spuds
Total time: 55
Yield: 12
Ingredients: ½ teaspoon butter; 5 sweet potatoes; 2 tablespoons butter; 2 tablespoons grated Parmesan cheese; ¾ cup plain yogurt; ½ bulb roasted garlic, minced; 1 untreated cedar plank, soaked in water for 2 hours; 1 tablespoon melted butter; salt and black pepper to taste; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped onion; 1 pinch paprika; 2 tablespoons grated Parmesan cheese

Recipe by Jacquie Garel from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

12 servings

•

½ teaspoon butter
•

5 sweet potatoes
•

2 tablespoons butter
•

2 tablespoons grated Parmesan cheese
•

¾ cup plain yogurt
•

½ bulb roasted garlic, minced
•

1 untreated cedar plank, soaked in water for 2 hours

•

1 tablespoon melted butter
•

salt and black pepper to taste
•

1 tablespoon chopped fresh parsley
•

1 tablespoon chopped onion
•

1 pinch paprika
•

2 tablespoons grated Parmesan cheese

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.