Ingredients
6
6 servings
- •24x8x1 inch untreated cedar plank
- •6 (4 ounce) fillets salmon
- •0.5 cup extra virgin olive oil
- •1 large red onion, chopped
- •1 lemon, sliced
- •0.5 tablespoon black peppercorns, crushed
Instructions
- Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
- Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
- Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
- Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Nutritional Facts
Per 6 servings
- Calories: 388
- Carbohydrate: 5g
- Fat: 31g
- Fiber: 1g
- Protein: 23g
- Sugar: 1g
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