Ingredients
6
6 servings
- •3 (12 inch) untreated cedar planks
- •0.33333334326744 cup soy sauce
- •0.33333334326744 cup vegetable oil
- •1.5 tablespoons rice vinegar
- •1 teaspoon sesame oil
- •0.25 cup chopped green onions
- •1 tablespoon grated fresh ginger
- •1 teaspoon minced garlic
- •2 (2 pound) salmon fillets, skin removed
Instructions
- Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
- Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
- Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
- Remove salmon from marinade and place on planks; discard marinade.
- Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.
Nutritional Facts
Per 6 servings
- Calories: 678
- Carbohydrate: 2g
- Fat: 46g
- Fiber: 0g
- Protein: 61g
- Sugar: 0g
Related Recipes
Cedar Plank Salmon
Cedar Planked Salmon with Dill
Cedar Plank-Grilled Salmon
Canadian Cedar Planked Salmon
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Sun-Dried Tomato Cedar Plank Salmon
Cedar Plank-Smoked Salmon
Grilled Cedar Plank Salmon
Pepper-Honey Cedar Plank Salmon
Trishie's Cedar Plank Cod
Maple-Soy Glazed Salmon
