Ingredients
4
4 servings
- •3 tablespoons brown sugar
- •2 tablespoons sesame oil
- •1 tablespoon sesame seeds
- •1 teaspoon dried dill weed
- •3 tablespoons water, or as needed
- •1 tablespoon soy sauce
- •1 teaspoon freshly ground black pepper
- •4 (6 ounce) salmon fillets, with skin
- •1 12-inch untreated cedar plank, soaked in water for 2 hours
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
- Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
- Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 429
- Carbohydrate: 14g
- Fat: 26g
- Fiber: 2g
- Protein: 35g
- Sugar: 10g
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