Ingredients
4
4 servings
- •1 cedar plank
- •½ cup Dijon mustard
- •½ cup mayonnaise
- •½ lemon, juiced and zested
- •1 teaspoon chopped fresh dill
- •1 clove garlic, minced
- •1 (1.5 pound) salmon fillet, skin removed
Instructions
- Soak cedar plank in water for at least 1 hour.
- Preheat grill for indirect cooking over medium heat.
- Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
- Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
- Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 516
- Carbohydrate: 9g
- Fat: 36g
- Fiber: 1g
- Protein: 36g
- Sugar: 0g
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