Ingredients
4
4 servings
- •1 large cucumber
- •¼ jicama, peeled and cut into matchsticks
- •1 lemon, zested
- •½ lemon, juiced
- •12 ounces white cherry tomatoes, quartered
Instructions
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
Nutritional Facts
Per 4 servings
- Calories: 46
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
Related Recipes
Summertime Cucumber Salad
Easy Lemony-Dilly Cucumber Salad
Cool Summer Cucumber and Tomato Toss
Tomato Cucumber Salad
Jicama-Lime Salad
Cool Cucumber and Avocado Salad
Cucumbers with Dressing
Cucumber Salad with Dill Vinaigrette
Japanese Restaurant Cucumber Salad
Simple Cucumber Salad
Citrus Salad
