Cooler Than A Cucumber Salad

Name: Cooler Than A Cucumber Salad
Total time: 85
Yield: 6
Ingredients: 1 large cucumber, peeled and cut into chunks; 2 small cucumbers, peeled leaving stripes of skin and sliced; 1 large heirloom tomato, seeded and diced; ⅓ small onion, finely chopped; ¼ cup champagne vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons agave nectar, or more to taste; 1 pinch sea salt, or to taste; freshly ground black pepper to taste

Recipe by Kenedy Schlenker from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

6 servings

•

1 large cucumber, peeled and cut into chunks
•

2 small cucumbers, peeled leaving stripes of skin and sliced
•

1 large heirloom tomato, seeded and diced
•

⅓ small onion, finely chopped
•

¼ cup champagne vinegar

•

1 tablespoon balsamic vinegar
•

1 tablespoon extra-virgin olive oil
•

2 teaspoons agave nectar, or more to taste
•

1 pinch sea salt, or to taste
•

freshly ground black pepper to taste

Instructions

Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.