Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •½ cup butter, melted
- •3 eggs
- •2 teaspoons lemon juice
- •1 teaspoon vanilla extract
- •1 ½ cups white sugar
- •3 ½ ounces flaked coconut
- •½ cup chopped pecans, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 493
- Carbohydrate: 56g
- Fat: 29g
- Fiber: 3g
- Protein: 5g
- Sugar: 43g
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