Ingredients
4
4 servings
- •3 large potatoes, peeled and cubed
- •2 tablespoons chopped cilantro
- •1 jalapeno pepper, seeded and diced
- •2 tablespoons light sour cream
- •2 tablespoons jalapeno-flavored cream cheese
- •2 tablespoons butter
- •sea salt to taste
Instructions
- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 301
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 6g
- Protein: 7g
- Sugar: 2g
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