Ingredients
6
6 servings
- •6 medium potatoes, peeled and cubed
- •1 cup heavy whipping cream, or more to taste
- •½ cup salted butter, cubed
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutritional Facts
Per 6 servings
- Calories: 437
- Carbohydrate: 38g
- Fat: 30g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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