Cream Cheese Mashed Potatoes
Recipe by Trish McQuhae from allrecipes.com
Dinner,Side Dish 2 Hr. 10 Mins.
Ingredients
12
12 servings
- •9 large potatoes
- •1 (8 ounce) package cream cheese
- •1 cup sour cream
- •2 tablespoons butter
- •¼ cup minced green onions
- •salt and ground black pepper, to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Nutritional Facts
Per 12 servings
- Calories: 337
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 6g
- Protein: 8g
- Sugar: 2g
Related Recipes
Mashed Potatoes with Cream Cheese
Mashed Potatoes with Cream
Buttery Mashed Potatoes with Cream Cheese
Creamy Mashed Potatoes II
Fancy Potatoes
Creamy Garlic Mashed Potatoes
Day Before Mashed Potatoes
Instant Pot Mashed Potatoes
Make-Ahead Mashed Potatoes
Easy Mashed Potato Casserole
Sour Cream Refrigerator Mashed Potatoes
