Creamy Cheesy Spinach Dip

Name: Creamy Cheesy Spinach Dip
Total time: 45
Yield: 12
Ingredients: 1 tablespoon olive oil, divided; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped; 0.5 cup milk; 6 ounces cream cheese; 1 cup shredded mozzarella cheese, divided; 0.25 cup shredded Cheddar cheese; 2 dashes Worcestershire sauce; salt and ground black pepper to taste

Recipe by missbriannacarline from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

12 servings

•

1 tablespoon olive oil, divided
•

1 small onion, finely chopped
•

2 cloves garlic, minced
•

2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
•

0.5 cup milk

•

6 ounces cream cheese
•

1 cup shredded mozzarella cheese, divided
•

0.25 cup shredded Cheddar cheese
•

2 dashes Worcestershire sauce
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.
Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.