Spinach Con Queso Dip

Name: Spinach Con Queso Dip
Total time: 40
Yield: 10
Ingredients: 2 ½ pounds shredded pepper Jack cheese; 1 ¼ cups whole milk; ½ pound sweet onions, minced; ½ pound tomatoes, seeded and chopped; ½ (10 ounce) package frozen chopped spinach, thawed and drained; ½ large red bell pepper, minced

Recipe by BAJATHECAT from allrecipes.com

Appetizer 40 Mins.

Ingredients

10 servings

•

2 ½ pounds shredded pepper Jack cheese
•

1 ¼ cups whole milk
•

½ pound sweet onions, minced

•

½ pound tomatoes, seeded and chopped
•

½ (10 ounce) package frozen chopped spinach, thawed and drained
•

½ large red bell pepper, minced

Instructions

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.