Ingredients
36
36 servings
- •0.66000002622604 cup beer
- •3 cups shredded Monterey Jack cheese
- •2 tablespoons all-purpose flour
- •0.5 cup frozen chopped spinach, thawed and drained
- •1 tablespoon chopped fresh cilantro
- •salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
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