Georgia Peach Homemade Ice Cream

Name: Georgia Peach Homemade Ice Cream
Total time: 275
Yield: 32
Ingredients: 2.5 pounds fresh peaches - peeled, pitted and chopped; 1 pint half-and-half cream; 0.5 cup white sugar; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 teaspoon vanilla extract; 2 cups whole milk, or as needed

Recipe by Allrecipes Member from allrecipes.com

Dessert 5 Hr. 35 Mins.

Ingredients

32 servings

•

2.5 pounds fresh peaches - peeled, pitted and chopped
•

1 pint half-and-half cream
•

0.5 cup white sugar
•

1 (14 ounce) can sweetened condensed milk

•

1 (12 fluid ounce) can evaporated milk
•

1 teaspoon vanilla extract
•

2 cups whole milk, or as needed

Instructions

Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.