Ingredients
32
32 servings
- •6 large eggs, beaten
- •3.5 cups white sugar
- •10 fresh peaches, pitted and chopped
- •4 cups heavy cream
- •2 cups half-and-half cream
- •2 teaspoons vanilla extract
- •0.75 teaspoon salt
Instructions
- Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutritional Facts
Per 32 servings
- Calories: 229
- Carbohydrate: 25g
- Fat: 14g
- Protein: 2g
- Sugar: 24g
Related Recipes
Caramelized Peach Ice Cream
Georgia Peach Homemade Ice Cream
Baked Peaches 'n Cream
Award-Winning Peaches and Cream Pie
Peaches and Cream Cupcakes
Peaches and Cream, Literally
Peaches and Cream Pudding
Peaches 'n Cream Pie
Georgia Peach Ice Cream Alternative with Cobbler Crumble
Spiced Ginger-Peach Ice Cream
Peaches and Cream Breakfast Rice
