Ingredients
8
8 servings
- •0.5 cup butter
- •1 cup white sugar
- •0.75 cup self-rising flour
- •0.75 cup milk
- •1 (29 ounce) can sliced peaches in light syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutritional Facts
Per 8 servings
- Calories: 306
- Carbohydrate: 50g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 40g
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