Billy's Favorite Gingerbread Spiced Coffee Syrup
Recipe by Billy B Hillbilly from allrecipes.com
Drink 52 Mins.
Ingredients
16
16 servings
- •1 cup water
- •1 cup sugar
- •1 tablespoon honey
- •1 (1 inch) piece fresh ginger root, sliced
- •1 cinnamon stick, broken into large pieces
- •8 whole cloves
- •0.5 teaspoon whole allspice berries
- •0.5 teaspoon whole peppercorns
- •0.5 teaspoon ground nutmeg
Instructions
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutritional Facts
Per 16 servings
- Calories: 56
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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